Tasting night at the Biên Hòa distillery

Table of Contents

Once a month we open the doors of our distillery so guests can see the journey of a bottle with their own eyes.

Programme

Tour of the fermentation area and copper pot stills
Taste Lilt, Mellow, Bold and an unbottled batch of Reserve
Pairing the spirits with Vietnamese snacks

Registration

Leave your details in the Contact section or call our hotline — we will confirm your place the same day.

The 11 steps behind a bottle of handcrafted sugarcane spirit

From pressing fresh cane to applying the Bottle ID label, every bottle goes through 11 steps and months of waiting.

Why we chose Vietnamese sugarcane

Every land holds its own flavour. Lowland sugarcane is the starting point of a craft spirit with a Vietnamese soul.

Three ways to enjoy craft spirits for beginners

Neat, over one large ice cube or as a highball — each way reveals a different side of the bottle.